Cultural Histories of Viennese Cuisine
Cultural Stories from the World of the Habsburg Monarchy
A few reading samples
Cultural Histories of Viennese Cuisine
The book on Viennese cuisine, on the food and drink from the world of the Habsburg monarchy.
Who invented the Gugelhupf? What is a Pofese, why is the Einspänner only found in Vienna, or what does Field Marshal Count Radetzky have to do with Wiener Schnitzel?
And do choux pastry doughnuts really come from Burgundy?
Let yourself be seduced by stories and anecdotes about Viennese cuisine and get to know this world in a completely new way.
Also as print version
Cultural Histories of Viennese Cuisine
The book on Viennese cuisine, on the food and drink from the world of the Habsburg monarchy.
Including the most famous recipes, from Kaiserschmarrn to Backhendl and Esterházytorte.